Bobbin' along with Dom and the Coastal Exploration Company
Written by RuthWhat a fun evening! Sculling and sailing through the creeks and marshes at Wells next the Sea, on a traditonal flat bottomed mussel boat, with our skipper Dom entertaining us with stories of the sea and a half time picnic of local cheeses, quiche, salads, bread and freshly brewed coffee. (We took our own wine). Henry from The Coastal Exploration Company has thought of everything when organising the trips and even for you landlubbers out there the three or four hour sail, on the tide, is just the most magical way to spend a summers evening.
- our boat ready and waiting for us at Wells harbour
- and we're off
- picnic time with local goodies including fabulousBrays pork pies
- and out comes the kettle to make a cafetiere of coffee
- Dom kept us entertained with his humble charm and wit
- the tide turns
- back before dark
http://mx20.suffolkfoodie.co.uk/itemlist/category/101-tours.html#sigProId8ae1815163
My perfect kind of Autumn activity ... afternoon tea followed by a tour and walk in an English vineyard; then a wine tasting. What an entertaining afternoon Jed our guide at Chilford Hall Vineyard provided. We learnt how to grow and prune grapes, pick them, make them into wine and all about different styles of English wine and grape varieties. The tasting at the end included 5 wines. A thoroughly interesting and fun afternoon and how lucky for us to have a perfect, sunny late October day.
http://mx20.suffolkfoodie.co.uk/itemlist/category/101-tours.html#sigProIde0bdd4e7bb
This three hour tour takes you through the foodie paradise of Bethnal Green in East London - from the famous and beautiful Columbia Rd flower market for fresh morning coffee and pastries from Italy, to Brick Lane, the home of curry, with foodie stops all the way. Jamie Oliver comes here to buy his Vietnamese street food and even the kebab vans are good. So we can try fresh oysters; beigels stuffed with salt beef or smoked salmon, traditional Cockney pie, mash and eels and home made baklava - from the traditional shops that have been here for years, and from the fabulous new street food vendors that cook here at the weekend.
The tour is £10 per person, runs most Saturdays and Sundays and meets at Hoxton station. You buy your own food throughout but don't worry, it's mostly under a fiver and you'll easily walk it off! It starts at 11.00am going for coffee, and ends at 2.00pm with whatever you liked best...and there is even a Cockney cashpoint to get your money out in rhyming slang!
Send me a message for details of the next tour dates and how to book.